Food-grade rubber

Food-grade compounds on SBR, nitrile, EPDM, neoprene, FKM and silicone bases, for parts in direct contact with food. Each reference states its certifications — FDA, EC 1935/2004, metal-detectable and more.

  • 12 references
  • Hardness 40–65 Sh A
  • Thickness 1–15 mm

Typical applications

  • Food-processing gaskets
  • Conveyor and handling parts
  • Dairy and beverage equipment
Food-grade rubber
12 references

How to read our references

Every reference says what the material is: type, hardness, colour and options. Two references that look alike always differ in at least one of these parts.

NR
material or kind of product (NR = natural rubber, EPDM, NBR, SIL = silicone, MAT = matting, LAG = pulley lagging…)
45
hardness in Shore A
RD
colour (BK black, RD red, YE yellow, OG orange, BU blue, WH white, GY grey…)
BL
options: BL bonding layer for cold bonding, FB fabric-reinforced, E economy, P premium, FG food grade…

BL (bonding layer): the back of the sheet carries a bonding layer, ready to be glued cold to steel or rubber — the usual choice for linings, chutes and pulley lagging. Without BL, the sheet is used loose, bolted or glued with a primer.

All material families

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